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| Dinner served seven days a week |
| www.carrabbas.com |
| High quality, flavorful, handmade Italian
dishes served in a warm, casual environment. Food and hospitality
are the passions here, and service is engaging and generous.
Authentic aromas and distinctive flavors emanate from a lively
and interactive exhibition kitchen where each meal is prepared
to order. Many of Carrabba’s recipes have been handed
down in the Carrabba family for generations, originating from
the family’s native Italy. |
| Johnny Carrabba and Damian Mandola (Houston,
Texas, 1986) |
| PBS cooking show, "Cucina Sicilia" starring founders Johnny Carrabba and Damian Mandola and cookbooks Ciao Y'all, Ciao Sicily and Ciao Toscana available at most bookstores. |
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House specialties include crispy calamari,
chicken marsala, steamed Prince Edward Island mussels, homemade
pasta topped with mouth watering sauces, and fresh fish, seafood
and meats cooked over a wood-fired grill. Traditional dishes
such as Margherita pizza, lasagne, spaghetti with meatballs,
and chicken Parmesan share the spotlight. A well-priced wine
list featuring Italian and California vintages are a wonderful
companion to the meal. A full selection of liquor and beer
are available. Little ones ten and under will like the “Bambini
Menu”. Pizza dough is offered to keep young customers
happy. |
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The interiors of Carrabba’s glow with
the earthy tones of the Tuscan countryside, along with the
restaurant’s lively vibe, draw in guests who love the
welcoming atmosphere. Colorful Italian ceramics, memorabilia,
copper pots and framed black and white photos of the Carrabba
family enhance the familial feelings of the restaurant. |
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6,300 square feet including dining room and
bar seating 246 guests. Patio areas available.
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Carside Carry-out ~ Call-Ahead seating ~
Handicap accessible |
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New York Stock Exchange - OSI |
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