Antipasti

Wood-Fired Flatbreads

Served hot from our wood-burning oven, our crispy flatbreads are the
perfect start to your meal.

Bacon and Caramelized Onion Flatbread
Bacon, caramelized onions, and mozzarella

Spinach and Goat Cheese Flatbread
Sautéed spinach and creamy goat cheese

Entrées

The following are served with your choice of homemade soup or salad.

The Damian

Wood-Grilled Salmon, Spiedino Di Mare, and Lobster Ravioli.
Served with the vegetable of the day

Pasta Genovese

Our housemade pesto, made with fresh genovese basil and extra
virgin olive oil, tossed with extra long spirals of fusilli pasta

Pasta Fiorentina

Wood-grilled chicken and prosciutto tossed in our homemade
garlic alfredo sauce and cavatappi pasta, then topped with ripe roma
tomatoes and freshly grated parmesan and romano cheeses

Pasta Amalfi

Shrimp sautéed with fresh-cut garlic, sweet sundried tomatoes and
fresh basil tossed in homemade seafood tomato broth served over
whole grain spaghetti

Dolci

Limoncello Bread Pudding

Brioche bread pudding made with fresh Madagascar vanilla beans
and rich custard, served hot out of the oven. Topped with vanilla ice
cream and drizzled with Il Tramonto Limoncello liqueur sauce

 

5/14/2012