For a menu including prices and specific items for your area, please click here and select your location.

Antipasti

Calamari
Available in small and regular portions
Served with marinara sauce or our spicy Italian pepper and lemon butter sauce

Mozzarella Marinara
Available in small and regular portions
Hand-breaded and lightly fried

Cozze in Bianco
Available in small and regular portions
Prince Edward Island mussels steamed in white wine, basil and lemon butter

Grilled Bruschette
With the Chef’s fresh toppings of the day

Shrimp Scampi
Sautéed with garlic, white  wine and lemon butter

Zucchini Fritte
Available in small and regular portions
Lightly battered and fried, with roasted garlic aioli

Antipasti Plate
Our Calamari, Bruschette and Mozzarella Marinara

Zuppe & Insalate

Grilled Chicken Salad
Grilled chicken, garden fresh vegetables, mozzarella and romano in our vinaigrette

Insalata Carrabba Caesar
Wood-grilled chicken or shrimp in our own caesar dressing

Insalata Johnny Rocco
Grilled shrimp  and scallops, roasted red peppers, olives and ricotta salata in vinaigrette

Insalata Fiorucci
Artichoke hearts, roasted red peppers and grilled eggplant in vinaigrette,
topped with a hazelnut goat cheese medallion

Specialty Soups
Soup of the Day, Minestrone or Mama Mandola’s Sicilian Chicken Soup

House Salads
Parmesan, Italian, Caesar or Mediterranean

Brick-Oven Pizza

Pepperoni
A classic Italian favorite, with spicy pepperoni and mozzarella

Margherita
Vine-ripe Roma tomatoes, basil, extra virgin olive oil and mozzarella

Quattro Formaggi
Sundried tomatoes, extra virgin olive oil, romano, mozzarella, fontina and goat cheese

Italian Chicken
Grilled chicken in our Italian-style sweet and sour sauce with pine nuts, scallions,
romano, fontina and mozzarella

Build Your Own
Choose up to 3 toppings:
Italian sausage, pepperoni, meatballs, kalamata olives, mushrooms, sweet peppers,
onions, tomatoes, sundried tomatoes

Classics & Combinations

"The Johnny"
Sirloin Marsala and Chicken Bryan

Italian Classics
Chicken Parmesan and Lasagne

Chicken Trio
Bryan, Marsala and Rosa Maria

Chicken Parmesan
Available in small and regular portions
Sautéed and topped with pomodoro and mozzarella

Veal Piccata
Available in small and regular portions
Sautéed and topped with lemon butter sauce

Wood-Burning Grill

Chicken Bryan
Available in small and regular portions
Topped with goat cheese, sundried tomatoes and a basil lemon butter sauce

Pollo Rosa Maria
Available in small and regular portions
Stuffed with fontina and prosciutto, topped with mushrooms and a basil lemon butter sauce

Grilled Norwegian Salmon
Available in small and regular portions
Chef’s sauce of the day

Spiedino Di Mare
Shrimp and sea scallops coated with Italian breadcrumbs, grilled and topped
with lemon butter sauce

The following are served with the vegetable of the day and garlic mashed potatoes.

Grilled Chicken
Available in small and regular portions
Basted with olive oil and herbs

Filet Fiorentina
9 oz. USDA Choice center-cut tenderloin

Marsala

Topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce

Chicken
Available in small and regular portions

Sirloin
Available in small and regular portions

Pork Chops
Available in small and regular portions

Veal
Available in small and regular portions

Stuffed Pasta

Mezzaluna
Half moon ravioli with chicken, ricotta and spinach in tomato cream sauce

Manicotti
Hand-rolled pasta with four cheeses, baked with pomodoro sauce and mozzarella

Seafood Cannelloni
Lobster, shrimp and scallops, blended with roasted garlic and chives,
topped with shrimp and a light tomato cream sauce

Lasagne
A favorite, just like mama used to make

Lobster Ravioli
Ravioli with tender Maine lobster in a white wine cream sauce

Chicken & Spinach Cannelloni
Chicken, spinach, garlic, fresh herbs, fontina and romano cheese,
topped with pomodoro and cream sauce

Founder's Pasta

Pasta Carrabba
Fettuccine alfredo with grilled chicken, sautéed mushrooms and peas

Pasta Weesie
Fettuccine alfredo with shrimp sautéed in a garlic, lemon butter,
white wine sauce with sautéed mushrooms and scallions

Signature Pasta

Tag Pic Pac
Tagliarini in our Picchi Pacchiu sauce with crushed tomatoes, garlic, olive oil and basil

Spaghetti
With your choice of our meatballs, meat sauce or grilled Italian fennel sausage

Linguine Pescatore
Shrimp, sea scallops and mussels tossed with linguine in a spicy marinara sauce

Penne Franco
Mushrooms, sundried tomatoes, artichoke hearts and black olives, with ricotta salata

Penne with Fennel Sausage Pomodoro
Pomodoro sauce with sausage, caramelized onions and fennel, topped with fresh ricotta

Dolci

Limoncello Bread Pudding
(Order early! This fresh dish takes 20 minutes to prepare.)
Brioche bread pudding baked to perfection, topped with Blue Bell vanilla ice cream
and drizzled with our Limoncello liqueur sauce

Bacino
“Little kisses,” that’s just what our mini-desserts are like. Delicious, guilt-free tastes
of our favorite desserts, made fresh daily. Featuring three unique varieties: Dessert Rosa, Chocolate Coconut Mousse and a Seasonal Bacino

Tiramisú
Lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone,
Myers’s Rum and chocolate shavings

John Cole
Blue Bell vanilla ice cream with caramel sauce and roasted cinnamon rum pecans

Sogno Di Cioccolata "Chocolate Dream"
A rich fudge brownie brushed with Kahlua, with velvety chocolate mousse,
fresh whipped cream and homemade chocolate sauce

Bambini Menu

Grilled Chicken Breast

Spaghetti & Meatball

Cheese or Pepperoni Pizza

Cheese Ravioli & Tomato Sauce

Chicken Fingers

Bambini Sundae

Carrabba’s Italian Grill does not give away recipes. Any seen on the internet or in publication
are not official.