Sunset Crush Featuring The Prisoner
August Wine Dinner
August Wine Dinner
Tuesday, August 12 and
Wednesday, August 20
at 6:30pm | $60 per person*
Sunset Crush is a wine dinner celebration inspired by the magic of crush season in wine country—the vibrant, fleeting time when grapes are harvested and transformed into wine. At sunset, savor four curated Italian pairings that capture the energy, passion, and flavor of this special moment in the vineyard.
*Excludes tax & gratuity. Price, start time, product availability may vary by location.
*Excludes tax & gratuity. Price, start time, product availability may vary by location.
Course 1
LEMON BALSAMIC SALAD WITH SCALLOPS
Fresh spring mix tossed in a lemon balsamic vinaigrette with red onions, asparagus, grape tomatoes and parmesan cheese, topped with wood-grilled sea scallops and shredded ricotta salata
WINE PAIRING: KIM CRAWFORD SAUVIGNON BLANC
An iconic brand that has helped build New Zealand Sauvignon Blanc as an international varietal. The wine’s crisp acidity cuts through the richness of the scallops and cheese, enhancing the vinaigrette's brightness for a clean, refreshing finish
Course 2
GRILLED VEGETABLE RAVIOLI
Grilled ravioli filled with roasted red and yellow peppers, asparagus, portobello mushrooms, ricotta and parmesan cheese over our tomato cream sauce, topped with sautéed zucchini,
red bell peppers and shredded parmesan
WINE PAIRING: MARK WEST PINOT NOIR
red bell peppers and shredded parmesan
WINE PAIRING: MARK WEST PINOT NOIR
The brand’s name pays homage to the Mark West region in Sonoma County, CA, renowned for its ideal conditions for growing Pinot Noir. The light-to-medium body and fruity, earthy profile enhance the roasted, creamy, and bright components without overpowering
Course 3
BRANZINO SICILIANI
Wood-grilled flaky white fish topped with a tomato, red onion, capers and fresh basil salsa. Served with grilled vegetables
WINE PAIRING: THE PRISONER RED BLEND
WINE PAIRING: THE PRISONER RED BLEND
Inspired by the wines first made by the Italian immigrants who originally settled in Napa Valley, The Prisoner elevates the dish with bold contrast. Its richness highlights the smoky grilled flavors, while its acidity plays well with the salsa’s brightness
Course 4
CHOCOLATE PEANUT BUTTER MOUSSE BROWNIE
Chocolate and peanut butter mousse over a chocolate brownie, topped with walnut brittle, chocolate and salted caramel sauce and lightly dusted with cocoa powder
WINE PAIRING: QUILT CABERNET SAUVIGNON
WINE PAIRING: QUILT CABERNET SAUVIGNON
Quilt is a tribute to the rich tapestry of Napa Valley's diverse vineyards, crafted by 5th generation winemaker Joe Wagner. Known for its bold structure and rich notes of blackberry, dark cherry, cocoa, and vanilla, it complements the intense chocolate and peanut butter mousse
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions.
**Item contains or may contain nuts.
**Item contains or may contain nuts.
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