CIAO from Italy
April Wine Dinner

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CIAO From Italy

Tuesday, April 14 and
Wednesday, April 22
at 6:30pm | $60 per person*

Join us once again for Ciao from Italy, a four-course dining experience that transports you to the heart of the Italian countryside. This year’s event is elevated with wines from Il Borro, the historic Tuscan estate owned by Salvatore Ferragamo's family, featuring their Super Tuscan and Borrigiano Toscana selections. From the first pour to the final course, it’s an evening meant to be savored — no passport required
*Excludes tax & gratuity. Price, start time, product availability may vary by location.


EXPLORE MENU
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  • Course 1
    Red Pepper Pesto Salad with Shrimp
    Wood-grilled shrimp over a bed of romaine and spinach with grape tomatoes, red onion, asparagus, lightly tossed in a roasted red pepper pesto vinaigrette and sprinkled with toasted pistachios
     

    WINE PAIRING: Santa Margherita Pinot Grigio
    The wine’s crisp acidity and bright fruit character lift the fresh greens, highlight the smokiness of the shrimp, and balance the richness of the pesto and nuts
    Red Pepper Pesto Salad with Shrimp
  • Course 2
    Gnocchi Caprese
    Gnocchi in a tomato cream sauce with goat cheese and seasoned burrata mozzarella, garnished with tomatoes and fresh basil
     

    WINE PAIRING: Cecchi Chianti Classico
    This wine is crafted from Sangiovese grapes grown in the rolling hills of the Chianti region, giving its signature vibrant cherry, red plum, and subtle earthy notes. The wine’s red fruit and refreshing acidity cut through the creamy, cheesy richness of the dish
    Gnocchi Caprese
  • Course 3
    Grilled Sirloin Giardino with Sautéed Spinach*
    Our 10oz sirloin wood-grilled with Mr. C's Grill Baste, olive oil and herbs topped with onions, red and green peppers and marinara served over a bed of sautéed spinach and garlic

    WINE PAIRING: Il Borro "Pian di Nova" Super Tuscan
    With rich dark fruit, hints of spice, and velvety tannins, it’s a wine built for structure, sophistication, and lasting flavor. The ripe fruit, earthy and spicy notes are a perfect complement to the wood-grilled sirloin
    Grilled Sirloin Giardino with Sautéed Spinach
  • Course 4
    Raspberry Soufflé
    Classic, light and airy egg soufflé infused with raspberries and strawberries, served with chocolate sauce to pour, fresh raspberries and mint on the side

    WINE PAIRING: Il Borro Borrigiano Toscana
    The wine’s bright red fruit and gentle structure echo the dessert’s fresh berries, while its soft, silky texture complements the delicate, cloud-like soufflé
    Raspberry Soufflé
    • *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions.

    **Item contains or may contain nuts.
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