Bowie

Appetizers

Sundays, Mondays, Tuesdays, Wednesdays, and Thursdays

Hand-breaded Calamari, Mozzarella Marinara and Bruschette Caprese. Served with a side of our marinara sauce

Garlic, white wine and our lemon butter sauce served with
our toasted garlic and herb bread

Hand-breaded to order and served with our Ricardo and marinara sauces.

Hand-breaded, lightly fried and served with roasted garlic aioli	

A towering stack of focaccia bread brushed in garlic butter and our signature herb mix served with hot marinara sauce for dipping.

Simmered in our pomodoro sauce with ricotta and romano cheese.

Four mushrooms stuffed with sausage, spinach, ricotta, parmesan, romano, mozzarella cheese and Italian breadcrumbs served over our tomato cream sauce

Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil.

Two lump crab cakes seared, baked and served with roasted red pepper sauce.