Melbourne

Limited Time Offers

Garlic, white wine and our lemon butter sauce served with toasted garlic and herb bread

Shrimp Scampi

Linguine tossed in a creamy lemon alfredo sauce with asparagus, roasted tomatoes and parmesan cheese. Garnished with fresh basil chiffonade and lemon zest. Served with Wood-Grilled Chicken or Wood-Grilled Shrimp

Lemon Cream Asparagus Linguine

Wood-grilled lamb chops prepared with our signature grill baste and olive oil, served with a bourbon mint demi-glace, garlic mashed potatoes, and asparagus.

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