• Food is prepared in a common kitchen with the risk of gluten exposure. FDA regulation defines gluten-free as under 20ppm gluten.

• House Creamy Parmesan Salad and Italian Salad swap out dressing with Light Balsamic Dressing, Extra-Virgin Olive Oil and Red Wine or Balsamic Vinegar.

• All vegetarian and vegan menu items are prepared in the same kitchen area where non-vegetarian items are prepared. Our dietitians have reviewed and approved these menu items and modifications for vegetarian selections based on the most current recipes and ingredient information from our food suppliers. Additionally, our culinary team will strive to accommodate your special dietary needs to these currently offered meals. Please be aware none of our food items are certified vegetarian. Normal kitchen operations involve cross-contact with other foods and, therefore, we are unable to guarantee that any menu item is completely free of animal products and assume no responsibility for guests with dietary restrictions.