Feast Of The Seven Fishes December Wine Dinner
Wednesday, December 18
at 6:30pm | $60 per person*
*Excludes tax & gratuity. Price and participation may vary.
An occasion deeply rooted in Italian tradition, Feast of the Seven Fishes is a time to connect with the ones you cherish most. We invite you to indulge in this 5-course, chef-inspired menu paired with expertly curated wines to celebrate this holiday season.
An occasion deeply rooted in Italian tradition, Feast of the Seven Fishes is a time to connect with the ones you cherish most. We invite you to indulge in this 5-course, chef-inspired menu paired with expertly curated wines to celebrate this holiday season.
Course 1
Calamari Ricardo
Hand-breaded and tossed in lemon butter sauce with a blend of pepperoncini, red bell and crushed red pepper
WINE PAIRING: RIONDO PROSECCO
WINE PAIRING: RIONDO PROSECCO
Named after the nearby Mount Riondo in Veneto, Italy, Riondo is an authentic sparkling wine that celebrates the easy-living spirit of Italy. Opens with aromas of apple and pear followed by a fresh, fruity, effervescent body on the palate adding a delicate sweetness to the calamari
Course 2
Seafood Chowder
Mahi-Mahi in a creamy lobster and red wine base with lightly puréed onions, carrots, celery, garlic, tomatoes, and potatoes
WINE PAIRING: KIM CRAWFORD SAUVIGNON BLANC
WINE PAIRING: KIM CRAWFORD SAUVIGNON BLANC
Kim Crawford is an iconic brand that helped build New Zealand Sauvignon Blanc as an international varietal. With a bouquet of citrus and tropical fruits, this wine has a vibrant acidity that brightens the flavors of the soup
Course 3
Linguine Di Mare
Scallops, shrimp, calamari, and mussels steamed in marinara sauce and tossed with linguine pasta
WINE PAIRING: CECCHI CHIANTI CLASSICO
WINE PAIRING: CECCHI CHIANTI CLASSICO
Established in 1893, the Cecchi family is one of the oldest and most prominent wine producers in Tuscany. With aromas of fresh fruit and orange peel and notes of cherry and blueberry, these flavors add depth to the rich, tomato-based marinara sauce
Course 4
Salmon Nino with Lobster Ravioli*
Wood-grilled salmon topped with lemon butter, mint, basil, and diced tomatoes, served with lobster ravioli in a lobster cream sauce. Served with sautéed broccoli
WINE PAIRING: SANTA MARGHERITA PINOT GRIGIO
WINE PAIRING: SANTA MARGHERITA PINOT GRIGIO
This iconic wine has played a significant role in defining the modern era of Italian winemaking. Clean intense aromas of dry golden apples, citrus forward flavors, and zesty mouthwatering acidity balance the richness of the dish
Course 5
Citrus Olive Oil Cake with Ice Cream
Citrus olive oil cake served with vanilla ice cream drizzled with extra virgin olive oil and a touch of kosher salt, garnished with fresh mint
WINE PAIRING: CHATEAU STE. MICHELLE RIESLING
WINE PAIRING: CHATEAU STE. MICHELLE RIESLING
Celebrating more than 50 years, Chateau Ste. Michelle is Washington state's oldest winery. This wine delivers a sweet citrus aroma, crisp acidity and refreshing elegance that balances the savoriness of the cake without overwhelming the palate
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions.
**Item contains or may contain nuts.
**Item contains or may contain nuts.
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