Tuesday, November 19 and
Wednesday, November 20
at 6:30pm | $70 per person*
*Excludes tax & gratuity. Price, product and participation may vary.
Whether you’ve known each other for a week or all your life, friendship is a bond to be grateful for. In that spirit, we invite you to our November event, Cask & Barrel: A Friendsgiving Feast. Toast with celebrated bourbons to cherished memories–while creating new ones with every sip, bite, and laugh.
Whether you’ve known each other for a week or all your life, friendship is a bond to be grateful for. In that spirit, we invite you to our November event, Cask & Barrel: A Friendsgiving Feast. Toast with celebrated bourbons to cherished memories–while creating new ones with every sip, bite, and laugh.
Course 1
Wild Mushroom Soup
A creamy blend of wild mushrooms finished with drizzled truffle oil and a garlic bread crostini
Course 2
Grilled Calabrian Wings
Wood-grilled wings prepared with Mr. C's Grill Baste, olive oil and herbs, and tossed in Calabrian chili butter. Served with gorgonzola cheese sauce
PAIRING: ITALIAN OLD FASHIONED
PAIRING: ITALIAN OLD FASHIONED
An Italian twist on a classic cocktail that combines Maker's Mark and Disaronno Amaretto. The sweetness, smoothness, and complexity play off the savory and spicy elements of this dish
Course 3
Rigatoni with Rosemary Cream & Sausage
Rigatoni pasta in a garlic rosemary cream sauce, sautéed mushrooms and roasted tomatoes. Topped with crumbled Italian fennel sausage
PAIRING: WOODFORD RESERVE
PAIRING: WOODFORD RESERVE
The site of the Woodford Reserve Distiller is one of the oldest distilling sites in the United States. The rich, creamy sauce, earthy mushrooms, sweet tomatoes, and savory sausage provide a rich, smooth base that complements the full-bodied nature of Woodford Reserve
Course 4
Prime Strip with Gorgonzola Walnut Butter
16oz prime strip topped with a creamy gorgonzola walnut butter with toasted walnuts. Served with creamed spinach
PAIRING: FOUR ROSES SMALL BATCH
PAIRING: FOUR ROSES SMALL BATCH
Founder Paul Jones Jr. named the bourbon after the four roses on a gown of a woman who accepted his marriage proposal. The prime strip steak's rich flavor is enhanced by the bourbon's smoothness and hints of vanilla and caramel
Course 5
Bourbon Cinnamon Panna Cotta**
Panna cotta made with sweetened cream and cinnamon, infused with Brother's Bond bourbon, topped with chocolate shavings, whipped cream and candied pecans
PAIRING: BROTHER'S BOND STRAIGHT BOURBON
PAIRING: BROTHER'S BOND STRAIGHT BOURBON
Created by actors Ian Somerhalder and Paul Wesley, known for their roles on the popular TV show, The Vampire Diaries. They envisioned a Brother's Bond that combines traditional craftsmanship with a modern touch. The bourbon’s vanilla and caramel notes enhance the creamy, spiced panna cotta
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions.
**Item contains or may contain nuts.
**Item contains or may contain nuts.
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