SPRITZ IT UP
March Beverage Dinner

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Spritz It Up March Beverage Dinner

Wednesday, March 25 and
Thursday, March26
at 6:30pm | $60 per person*

Welcome Spring with a five-course Spritz pairing dinner that celebrates Italy's timeless tradition:
bubbly, bright, and made for savoring the season.


Each chef-crafted course is thoughtfully paired to highlight the effervescence and vibrant flavors that make this Italian ritual so irresistible.

*Excludes tax & gratuity. Price, start time, product availability may vary by location.


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  • Course 1
    SICILIAN CHICKEN SKEWER
    Wood-grilled chicken skewer over a spicy Calabrian chile and lemon butter sauce with crushed red peppers, garlic and parsley, served with toasted focaccia bread

    PAIRING: RIONDO PROSECCO
    The subtle softness of the prosecco helps round out spice, making the dish feel more balanced
    SICILIAN CHICKEN SKEWER
  • Course 2
    PEACHES & BURATA
    Fresh burrata mozzarella surrounded by a medley of peaches, strawberries, red onion, mint and basil over a bed of fresh arugula tossed in vinaigrette dressing

    PAIRING: SORRENTO SPRITZ
    Hendrick's gin, Aperol, house-made Limoncello, house- made sour topped with sparkling water and garnished with an Amalfi umbrella
    SORRENTO SPRITZ
  • Course 3
    LEMON CREAM ASPARAGUS WITH SHRIMP
    Linguine tossed in a creamy lemon alfredo sauce with asparagus, roasted tomatoes and parmesan cheese. Topped with wood-grilled shrimp, and garnished with fresh basil chiffonade and lemon zest

    PAIRING: HUGO SPRITZ
    St ~Germain Elderflower liqueur and mint topped with Riondo Prosecco and sparkling water
    LEMON CREAM ASPARAGUS WITH SHRIMP
  • Course 4
    SICILIAN CITRUS HERB SALMON*
    Wood-grilled salmon topped with a zesty citrus salsa of oranges, red bell and crushed red peppers, lemon, olive oil and basil, served with a side of Italian green beans over a spicy Calabrian chile and lemon butter sauce

    PAIRING: PASSION PEAR SPRITZ
    New Amsterdam Passion Fruit vodka, desert pear, lemon and pineapple juice topped with Riondo Prosecco
    SICILIAN CITRUS HERB SALMON*
  • Course 5
    BLACKBERRY CROSTATA
    Light and crispy blackberry tart, freshly baked and topped with vanilla ice cream and garnished with fresh mint

    PAIRING: LIMONATA SPRITZ
    II Tramonto limoncello, house-made sour, orange juice topped with Riondo Prosecco and sparkling water
    LIMONATA SPRITZ
    • *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions.

    **Item contains or may contain nuts.

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