first flight Duckhorn Vineyards January Wine Dinner
Tuesday, January 14 and
Wednesday, January 22
at 6:30pm | $60 per person*
*Excludes tax & gratuity. Price and participation may vary.
Join us for our first Wine Dinner of the year, a four-course pairing event featuring Duckhorn Vineyards’ exceptional wines. Duckhorn crafts balanced and expressive wines that complement each of our chefs’ four authentic Italian dishes.
Join us for our first Wine Dinner of the year, a four-course pairing event featuring Duckhorn Vineyards’ exceptional wines. Duckhorn crafts balanced and expressive wines that complement each of our chefs’ four authentic Italian dishes.
Course 1
FENNEL SAUSAGE ARANCINI
Risotto blended with fennel sausage, mozzarella, grated parmesan and romano cheese, breaded and fried. Served with marinara dipping sauce
WINE PAIRING: DUCKHORN SAUVIGNON BLANC
Course 2
SHRIMP FRA DIAVOLO**
Linguine pasta tossed with artichokes in a spicy Calabrian chile marinara sauce, topped with gremolata, wood-grilled shrimp and garnished with fresh scallions
WINE PAIRING: GOLDENEYE PINOT NOIR
WINE PAIRING: GOLDENEYE PINOT NOIR
Course 3
SIRLOIN SPINACI ARDENTE*
Our 10oz sirloin, wood-grilled with Mr. C's Grill Baste, olive oil and herbs, topped with wilted spinach, crushed tomatoes, basil, garlic and gorgonzola cheese. Served with garlic mashed potatoes
WINE PAIRING: POSTMARK CABERNET SAUVIGNON
WINE PAIRING: POSTMARK CABERNET SAUVIGNON
Course 4
CHOCOLATE PANNA COTTA WITH BERRIES
Silky panna cotta made with sweetened cream and chocolate, topped with fresh strawberries, whipped cream and mint
WINE PAIRING: DECOY MERLOT
WINE PAIRING: DECOY MERLOT
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions.
**Item contains or may contain nuts.
**Item contains or may contain nuts.
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