Harvest Crush September Wine Dinner
The Harvest Crush Dinner celebrates exquisite wines from the renowned Paso Robles wine region.
Tuesday, September 10 or Wednesday, September 25 at 6:30pm
$60 per person*
*Excludes tax & gratuity. Price and participation may vary.
Join us for an evening of indulgence, featuring four chef-crafted courses, each perfectly paired with exceptional wines to enhance every bite.
Join us for an evening of indulgence, featuring four chef-crafted courses, each perfectly paired with exceptional wines to enhance every bite.
Course 1
Seared Sea Scallops with Creamy Parmesan Sauce
Seared sea scallops in a garlic parmesan cream sauce. Served with toasted garlic bread and garnished with fresh lemon
WINE PAIRING: J. LOHR RIVERSTONE CHARDONNAY
WINE PAIRING: J. LOHR RIVERSTONE CHARDONNAY
Named after the ancient river stones that dot this vineyard, the toasted vanilla and subtle oak nuances in the wine complement the creamy parmesan sauce
Course 2
Osso Bucco Ravioli
Ravioli stuffed with braised veal in a red wine-tomato demi sauce with wilted spinach and topped with ricotta salata
WINE PAIRING: J. LOHR "SEVEN OAKS" CABERNET SAUVIGNON
WINE PAIRING: J. LOHR "SEVEN OAKS" CABERNET SAUVIGNON
J. Lohr Cabernet Sauvignon is a flagship wine sourced primarily from their esteemed vineyards in Paso Robles. The robust structure and rich fruit flavors enhance the savory, tender braised veal
Course 3
Tuscan-Grilled Sirloin with Smoky Espresso Butter*
Our 10oz sirloin prepared with Mr. C’s Grill Baste, olive oil and herbs, topped with a smoky espresso butter. Served with roasted root vegetables, topped with shredded parmesan cheese
WINE PAIRING: AUSTIN HOPE CABERNET SAUVIGNON
WINE PAIRING: AUSTIN HOPE CABERNET SAUVIGNON
The Hope family has been an integral part of Paso Robles since the late 1970s when they began cultivating vineyards. The wine’s notes of black cherry and mocha elevate the smoky espresso butter on the steak
Course 4
Italian Rainbow Cookie Cake**
Rich almond cake with raspberry filling, covered in a sweet chocolate ganache. Served with vanilla ice cream, topped with chocolate shavings
WINE PAIRING: TROUBLEMAKER RED BLEND
WINE PAIRING: TROUBLEMAKER RED BLEND
Troublemaker was inspired by Austin Hope's early days of pushing boundaries while finding his path. Vibrant fruit flavors complement the almond cake's nutty richness and the raspberry jam's sweetness
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions.
**Item contains or may contain nuts.
**Item contains or may contain nuts.
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